もやしシャキシャキ！フライパン蒸しシュウマイ風

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective substitute.

Mince the onion.

In a bowl, combine the bean sprouts and minced onion, then coat with potato starch.

In another bowl, mix the ground pork, ginger, egg, soy sauce, sugar, sesame oil, and salt until sticky.

Add the bean sprouts and onion mixture to the meat mixture and combine.

Spread the mixture evenly in a frying pan and flatten it out.

Arrange the green peas evenly on top (4 rows vertically and horizontally).

Pour water around the edges, cover with a lid, and heat on high.

Once steam rises, reduce heat to medium and steam for 10 minutes.

If there is excess moisture, increase heat to evaporate it, then remove from the pan and cut into pieces with the green peas in the center.

Cooking Techniques

Spice Level:

Dietary

Allergens