Recette de Pâté de foie maison - 750g

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from pantry staples.

Clean and prepare the chicken livers and cut the pork fat into small cubes.

Finely chop the shallots and mushrooms.

In a pan, sauté the shallots and mushrooms until softened.

Add the chicken livers to the pan and cook until just done.

In a bowl, combine the cooked mixture with cream, chicken stock, egg yolks, and Porto.

Blend the mixture until smooth and season with salt and pepper to taste.

Transfer the mixture to a container and refrigerate until set.

Cooking Techniques

Spice Level:

Allergens