DELICIEUX GRATIN DE PÂTES AUX ESCALOPES ET À LA BECHAMEL RECETTE FACILE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from pantry staples.

Cook the pasta according to package instructions until al dente.

In a pan, sauté the escalopes until cooked through, then add the grilled peppers and minced garlic, seasoning with salt and pepper.

Prepare the béchamel sauce by melting the butter in a saucepan, adding the flour to create a roux, then gradually whisking in the milk until thickened. Season with salt, pepper, and nutmeg.

Combine the cooked pasta, sautéed mixture, and béchamel sauce in a baking dish. Top with grated Gruyere and mozzarella cheese.

Bake in the oven until the top is golden and bubbly.

Cooking Techniques

Spice Level:

Allergens