A restaurant-style French recipe: 🍽️ an easy and delicious lunch in 10 minutes! ⏰✨

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from pantry staples.

Cook 250 g pasta until done.

Heat 2-3 tbsp vegetable oil in a skillet.

Fry 1 chopped onion for 3-4 minutes.

Add 300 g minced pork, 1 tsp salt, pepper to taste, and 1 tsp Italian herbs. Fry until done for 10-15 minutes.

Layer half of the cooked pasta in a baking dish.

Add all the minced pork mixture on top.

Layer the second portion of pasta over the pork.

In a bowl, beat together 3 eggs, 100 ml cream, 1 tsp paprika, and a pinch of salt.

Pour the egg mixture over the layered pasta and pork.

Top with 100 g cheese.

Bake for 25-30 minutes at 180°C (360°F).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens