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Chinese Smashed Cucumbers With Sesame Oil and Garlic. Recipe by Always Yummy!

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Recipe Information

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Video-Specific Recipe

Chinese Smashed Cucumbers

Cultural Context

Originating from the streets of China, Smashed Cucumbers are a refreshing and tangy dish often served as a side. This dish highlights the crispness of cucumbers and the bold flavors of garlic and soy sauce, making it a popular choice during summer months. Today, it's enjoyed globally, often adapted with various spices and dressings to suit different palates.

ChineseCNside
15 min
easy
4 servings
Servings4
cucumbers – 14 oz /400 g
sugar – 2 tsp
chili pepper – 1
garlic – 3 cloves
salt
vinegar 9% - 1 tbsp
sesame oil – 2 tbsp

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free and has a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a lighter flavor while being healthier.

1

Cut off the ends of cucumbers.

2

Smash the cucumbers with a flat part of knife blade and cut them into pieces of average size.

3

Chop up the garlic.

4

Cut the fresh chili pepper into rings.

5

Lay the cucumbers into container and add the salt, sugar, chili rings, vinegar and sesame oil.

6

Cover with lid and shake the container for 1-2 minutes.

7

Leave for 10 minutes, the Chinese-style smashed cucumbers with chili pepper ready.

Cooking Techniques

mixingsmashing

Equipment Needed

carving boardcontainer with a lid

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

soy

Also Known As

Smashed CucumbersPounded Cucumbers

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