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My Pinterest fail or so I thought | Easy Pumpkin pie dessert idea when you are in a hurry

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Miss Annie's Home and Kitchen
Miss Annie's Home and Kitchen
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Recipe Information

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Video-Specific Recipe

Mini Pumpkin Pies

Cultural Context

Mini pumpkin pies are a beloved American dessert, especially popular during the fall season and Thanksgiving celebrations. These bite-sized treats capture the essence of traditional pumpkin pie but in a more portable form, making them perfect for gatherings and parties. The combination of pumpkin, warm spices, and creamy filling evokes the comforting flavors of autumn, and they are often served alongside whipped cream or ice cream. Today, variations abound, with some recipes incorporating different spices or crusts, but the classic mini pumpkin pie remains a cherished favorite.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 store-bought pie crust
1 teaspoon cinnamon
1 cup sugar
1 cup Cool Whip (or Ready Whip)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Take a store-bought pumpkin pie that has a crack and prepare to make mini pies.

2

Use a biscuit cutter to cut out small circles from the pumpkin pie.

3

Poke out the mini pie shapes from the cutter.

4

Place the cut mini pies in the freezer for about 5 minutes to chill them.

5

Sprinkle cinnamon and sugar on top of the mini pies before serving.

6

Add Cool Whip or Ready Whip on top when ready to serve.

Cooking Techniques

mixingbaking

Equipment Needed

mini tart pansmixing bowlrolling pinbaking sheetwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Pumpkin TartletsIndividual Pumpkin Pies

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