🥧한입에 쏙~! 귀엽고 맛있는 미니 호박파이 + 간단한 파이지 레시피 How to make Pumpkin Tassies

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the pie crust by mixing 1+1/4 cups of all-purpose flour, 1/2 cup of salted butter, and 3 oz of cream cheese until well combined.

Press the pie crust mixture into mini pie molds.

For the filling, combine 1/2 cup of pumpkin puree, 3/4 cup of brown sugar, 1 egg, 3 tablespoons of heavy cream, 1/2 to 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla in a bowl.

Pour the filling into the prepared pie crusts.

For the crumble, mix 1/4 cup of all-purpose flour, 2 tablespoons of brown sugar, and 1 tablespoon of room temperature butter until crumbly.

Sprinkle the crumble over the filling in the pie molds.

Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, adjusting time as necessary based on your oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens