#StayHome and Make Frozen Whipped Lemonade | Incredibly Fresh and Delicious !!! | Taste the Trend

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a different flavor.

Heat 1 cup of water and 1 cup of granulated sugar over medium heat until it simmers, stirring occasionally to dissolve the sugar.

Add the zest of 1 lemon using a peeler, being careful not to include too much white pith, and turn off the heat.

Cover the mixture and let it sit for about an hour.

Strain the mixture using a fine mesh sieve to remove the lemon zest, creating a simple syrup.

In a blender, combine 1/2 cup of the lemon simple syrup, 1/2 cup of freshly squeezed lemon juice, and 1 cup of full-fat coconut milk.

Add 2 1/2 cups of ice to the blender and blend until the ice is crushed into a slushy consistency.

Pour the mixture into a glass and taste it, noting the creamy and frothy texture.

For an adult version, add a shot of vodka to the drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens