How to make Sri-Lankan Style DELICIOUS MUTTON THAKKADI | Ramadhan Special Recipe | Rinoza’s Recipes

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate mutton pieces; brown on all sides, about 8-10 minutes.

Sprinkle in turmeric, coriander, cumin, and black pepper; mix well to coat the meat.

Pour in coconut milk and bring to a simmer.

Add curry leaves and green chilies; cover and cook on low heat for 1.5-2 hours until mutton is tender.

Stir occasionally, adding water if necessary to prevent sticking.

Finish with lime juice and garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: