How to Make the Perfect Chocolate Martini

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a tropical flavor.

chocolate liqueur

🥗Healthier: homemade chocolate syrup

💰Cheaper: chocolate syrup

Homemade syrup can be made with less sugar.

Place your martini glass in the freezer to chill.

Fill the shaker with ice.

Combine 1 ounce of Kahlua coffee liqueur, 1 ounce of vanilla vodka, 1 ounce of Godiva chocolate liqueur, and 1 ounce of heavy cream in the shaker.

Put the lid on the shaker and shake for a solid 20 seconds or until the mixture is cold.

Before straining, add cold chocolate sauce to the inside of the chilled glass.

Strain the mixture into your chilled glass.

For toppings, you can dip the rim of the glass in chocolate syrup and then in coconut flakes or chocolate chips, and place it in the freezer until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens