5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Mix together flour and yogurt in a bowl.

Add butter to the mixture for extra richness and softness.

Use a spatula to combine the ingredients, then bring the dough together using your hands without kneading.

Flour your work area generously to prevent sticking.

Roll out the dough to about a quarter of an inch thickness.

Spread a thin layer of softened butter over the rolled-out dough (about 1-2 tablespoons).

Sprinkle cinnamon sugar mixed with a little cornstarch evenly over the dough, leaving no clean edges.

Press the filling into the dough using a rolling pin to keep it in place.

Cut the dough in half, then cut each half into small strips and roll them up into mini rolls, pinching the ends to seal.

Place the rolls onto a baking sheet lined with parchment paper.

Brush the rolls with milk, adding a splash of caramel for color (optional).

Bake in a preheated oven at 340°F (170°C) for 4-5 minutes until fluffy.

Let the rolls cool slightly for 10 minutes before making the glaze.

Mix cream cheese, vanilla, milk, and sugar together to make the glaze.

Transfer the cinnamon rolls to a tray or bowl and pour the glaze generously over them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens