Brown Sugar Pecan Cinnamon Roll Cake | Easy Recipe | COFFEE CAKE | The Southern Mountain Kitchen

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor, while sunflower seeds are more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt has fewer calories while maintaining creaminess.

Melt 1 stick of butter in a skillet over medium to high heat.

Add 3/4 cup brown sugar to the melted butter and mix until the sugar is broken down and combined with the butter.

Cook the mixture for about 2 minutes, stirring continuously to prevent scorching.

Add 1 cup of pecans to the skillet and cook for a couple of minutes until the nuts are heated and flavored by the mixture.

Preheat the oven to 350°F.

Spray a bundt pan with nonstick cooking spray.

Pour the butter, brown sugar, and pecan mixture into the bottom of the bundt pan, spreading it evenly.

Open 2 cans of deluxe cinnamon rolls and separate the rolls, ensuring they are intact.

Stand the cinnamon rolls on their sides in the bundt pan, arranging them in a ring around the pan.

Once all 10 cinnamon rolls are in the pan, ensure they are touching each other to help hold them in place during baking.

Bake in the preheated oven for about 30 minutes, checking around 20 minutes to ensure it doesn't get too brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens