How To Make Perfect Grits: Mastering a Southern Classic | Southern Living

In a medium saucepan, bring 4 cups of water to a boil.

Add 1/2 tsp of salt to the boiling water.

Gradually whisk in 1 cup of grits, stirring constantly to prevent lumps.

Reduce heat to low and cover the saucepan.

Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

If using, stir in 1/2 cup of shredded cheddar cheese and 2 tbsp of butter until melted and well combined.

Season with black pepper to taste.

Serve hot.

Equipment Needed

Spice Level: