Cheap Vs. Expensive Rice: Does It Really Matter? PLUS How to Make Grits by Fatima and Kalamansi

Prepare the corn by rinsing it thoroughly.

Boil water in a pot.

Add the rinsed corn to the boiling water.

Cook the corn until it becomes soft and tender, stirring occasionally.

Once cooked, drain any excess water if necessary.

Mash the corn to achieve a creamy consistency.

Serve the grits hot.

Equipment Needed

Spice Level:

Dietary