Grits! Carla Hall Gives Grist For the Mill!

Prepare the grits by boiling water and adding salt before cooking them.

Mix cooked grits with butter and salt to taste.

For glorified grits, mix cold grits with egg yolks and cheese.

Beat egg whites until stiff peaks form and fold into the grits mixture.

Grease a souffle dish and pour the grits mixture into it.

Bake the mixture until it rises and becomes fluffy.

Equipment Needed

Spice Level:

Dietary