How to Make Parsley & Ginger Tea : Types of Tea

Fill a tea kettle with cold water.

Place the kettle on the stove and set to high heat to bring the water to a boil.

Once the water reaches a boiling point, remove it from the stove.

Open the ginger tea bag and place it in a cup.

Pour the boiling water over the tea bag, ensuring it is fully submerged.

Let the tea steep for 2 to 4 minutes.

Remove the tea bag from the cup.

Optionally, strain out the dried parsley leaves or leave them in the cup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary