Hold the mayo when making Slovenian potato salad

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola is budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is often less expensive.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides nutrients and cabbage is often more affordable.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions add a milder flavor, while shallots are often cheaper.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Chop potatoes into bite-sized pieces and place in a mixing bowl.

Finely chop onions and add to the potatoes.

In a separate bowl, whisk together vinegar, olive oil, mustard, salt, and pepper.

Pour the dressing over the potato mixture and gently toss to combine.

Chill the salad in the refrigerator for at least 30 minutes.

Before serving, garnish with chopped parsley.

Cooking Techniques

Spice Level: