How to make: Cafe Cubano (Cuban Coffee)
Recipe Information
Cuban Colada coffee
Cultural Context
Cuban Colada coffee, a staple of Cuban culture, is a sweetened espresso drink that reflects the island's vibrant coffee traditions. Often enjoyed in social settings, it is served in small cups for sharing, fostering community and connection. The drink has gained popularity beyond Cuba, with variations appearing in coffee shops worldwide, showcasing the global love for rich, bold coffee flavors.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Stevia is a low-calorie sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories.
Add 3.5 tablespoons of sugar into a receptacle.
Fill the water above the notch in the espresso maker.
Place the filter in the espresso maker and add Cuban coffee, packing it down slightly.
Tighten the espresso maker and place it on a burner set to high heat.
Once coffee starts spilling out, remove it from the heat and pour it into the sugar in the cup.
Return the espresso maker to the heat to continue brewing.
Mix the coffee and sugar until it reaches a golden brown color, creating a foam on top.
Pour the brewed coffee into the cup, ensuring the foam stays on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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