COFFEE RECIPES - Cafe Cubano & Cortadito
Recipe Information
Cuban Colada coffee
Cultural Context
Cuban Colada coffee, a staple of Cuban culture, is a sweetened espresso drink that reflects the island's vibrant coffee traditions. Often enjoyed in social settings, it is served in small cups for sharing, fostering community and connection. The drink has gained popularity beyond Cuba, with variations appearing in coffee shops worldwide, showcasing the global love for rich, bold coffee flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Stevia is a low-calorie sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories.
Brew espresso using an espresso machine.
Combine 1 tablespoon of sugar with 1 ounce of brewed espresso in a bowl.
Whisk the mixture vigorously until it becomes light and frothy.
Add the remaining 3 ounces of brewed espresso to the frothy sugar mixture and stir gently.
Heat 1 cup of milk in a saucepan until warm, but do not boil.
Pour the warm milk into the espresso mixture and stir to combine.
Add 1 teaspoon of vanilla extract and a sprinkle of cinnamon for flavor.
Serve in small cups topped with whipped cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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