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How to make Cafe Cubano

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Mike Love
Mike Love
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Recipe Information

Recipe Available
Video-Specific Recipe

Cuban Colada coffee

Cultural Context

Cuban Colada coffee, a staple of Cuban culture, is a sweetened espresso drink that reflects the island's vibrant coffee traditions. Often enjoyed in social settings, it is served in small cups for sharing, fostering community and connection. The drink has gained popularity beyond Cuba, with variations appearing in coffee shops worldwide, showcasing the global love for rich, bold coffee flavors.

CubanCUdrink
15 min
easy
4 servings
Servings4
water
6 tablespoons sugar
Cuban coffee

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Fill the water reservoir with water.

2

Add 6 tablespoons of sugar to a small bowl.

3

Stir the sugar with a teaspoon until it becomes a thick paste.

4

Wait for the coffee to brew in the coffee maker.

5

Pour the brewed coffee over the sugar paste to create a foam.

6

Serve the coffee, ensuring each person gets a bit of the foam.

Cooking Techniques

brewingwhiskingmixing

Equipment Needed

coffee makersmall bowlteaspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

ColadaCafé Cubano

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