Fried meat / How to make fried meat /Stew meat / Nyama makange / Halima's coastal cuisine
Recipes in this Video
Lamb curry is a staple in Pakistani cuisine, often enjoyed during family gatherings and celebrations. This dish showcases the rich spices and flavors that are emblematic of South Asian cooking. Traditionally, it is served with naan or rice, making it a comforting meal. Today, lamb curry has found its way into kitchens around the world, with various adaptations to suit local tastes.
Ingredients
- ●lamb
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●yogurt
- ●green chilies
- ●coriander
- ●cumin
- ●turmeric
- ●garam masala
- ●cooking oil
- ●salt
- ●cilantro
- ●lemon juice
- ●water
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until softened, about 5 minutes.
- 5Incorporate lamb pieces and brown on all sides, about 8-10 minutes.
- 6Mix in yogurt, stirring well to coat the lamb.
- 7Add green chilies, coriander, cumin, turmeric, and salt; mix thoroughly.
- 8Pour in water to cover the lamb; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 1.5-2 hours until lamb is tender.
- 10Stir in garam masala and cook for an additional 10 minutes uncovered.
- 11Garnish with chopped cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free and adds creaminess.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and more accessible.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can mimic the flavor profile.
Techniques
Equipment
Also Known As
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