Homemade Starbucks Pecan Latte | Easy CopyCat Recipe

Start by making the homemade pecan syrup, adding 2 tablespoons to your chosen mug.

Prepare a double shot of espresso (or 6 oz of very strong coffee) and add it to the mug with the syrup.

Measure out 1/2 cup (8 oz) of non-fat milk (or any preferred milk) and heat it to 140 to 150° F using a frother or saucepan.

Carefully pour the heated milk into the mug in a slow, steady stream.

Add a dash of ground cinnamon to the latte, either now or at the end.

Top the latte with whipped cream, adding as much or as little as you prefer.

Finish with another dash of ground cinnamon or use pumpkin spice as an alternative.

Equipment Needed

Spice Level:

Dietary

Allergens