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Mashed potatoes without milk: a tasty and healthy side dish!

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Recipe Information

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Video-Specific Recipe

Mashed Potatoes

Cultural Context

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

AmericanUSside
25 min
easy
4 servings
Servings4
8 potatoes
60g (1/4 cup) of butter
garlic powder
pepper
salt
parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

1

Add potatoes to a pot with water and bring to a boil.

2

Cook for 20 minutes or until the potatoes are tender when pierced with a fork.

3

Remove from the heat and transfer to a bowl.

4

In a bowl with the potatoes, add the butter, garlic powder, pepper, and salt.

5

Mash the potatoes until smooth, or until the desired consistency is reached.

6

Serve the mashed potatoes on a serving dish and sprinkle with the parsley.

Cooking Techniques

boilingmashing

Equipment Needed

potbowlmasher

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MashCreamy Potatoes

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