Japanese soufflé cheesecake recipe スフレチーズケーキレシピ- HoneyTomato

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the sponge cake by mixing 25g flour, 1 egg, 30g sugar, and 10g butter together.

In a separate bowl, mix 70g cream cheese with 150ml milk until smooth.

Add 30g flour, 50g sugar, and 2 eggs to the cream cheese mixture, along with lemon juice and zest.

Combine the sponge cake and cheesecake mixtures together.

Pour the batter into a springform pan and bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens