How to make Canadian bannock - bread over the fire

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness.

Eyeball the amounts of flour, yeast, and water to mix together.

Let the mixture sit for about 10 minutes by the fire.

Grease your hands and roll the dough out.

Twist the dough around a stick to form a candy cane shape.

Optionally, fry the dough in oil instead of baking it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens