How to Make Cheesy Potatoes From Peeled Potatoes : Cooking With Potatoes

Start with peeled russet potatoes stored in ice water to prevent browning.

Cut the peeled potatoes into quarters.

Slice the potatoes using a food processor or mandolin to get paper-thin slices.

Add the sliced potatoes to an oven-proof baking dish.

Make the cheese sauce by combining 1 1/2 cups heavy cream, 1/2 cup milk, a couple tablespoons of flour, and 1 cup of grated sharp cheddar cheese.

Add a seasoning mix of red pepper flakes, garlic, onion, and fresh ground pepper to the cheese sauce.

Stir everything together until well combined.

Pour the cheese sauce over the sliced potatoes and mix to ensure all ingredients are combined.

Bake the cheesy potatoes in the oven for about an hour.

Equipment Needed

Spice Level: