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How to Make Cheesy Potatoes From Peeled Potatoes : Cooking With Potatoes

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Recipe Information

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Video-Specific Recipe

Cheesy Potatoes

AmericanUSside
45 min
easy
6 servings
Servings4
4 large russet potatoes
1 1/2 cups heavy cream
1/2 cup milk
a couple tablespoons of flour
1 cup grated sharp cheddar cheese
red pepper flakes
garlic
onion
fresh ground pepper
1

Start with peeled russet potatoes stored in ice water to prevent browning.

2

Cut the peeled potatoes into quarters.

3

Slice the potatoes using a food processor or mandolin to get paper-thin slices.

4

Add the sliced potatoes to an oven-proof baking dish.

5

Make the cheese sauce by combining 1 1/2 cups heavy cream, 1/2 cup milk, a couple tablespoons of flour, and 1 cup of grated sharp cheddar cheese.

6

Add a seasoning mix of red pepper flakes, garlic, onion, and fresh ground pepper to the cheese sauce.

7

Stir everything together until well combined.

8

Pour the cheese sauce over the sliced potatoes and mix to ensure all ingredients are combined.

9

Bake the cheesy potatoes in the oven for about an hour.

Equipment Needed

food processoroven-proof baking dish

Spice Level:

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