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Soft Fluffy Donut Recipe | Easy Doughnut Recipe | Yummy

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Recipe Information

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Soft Fluffy Donut

Cultural Context

The soft fluffy donut is a beloved treat in American cuisine, often enjoyed for breakfast or as a snack. Its origins can be traced back to early European settlers, who adapted their recipes to include local ingredients. Today, donuts come in countless varieties, with flavors and toppings that appeal to all tastes, making them a popular choice at cafes and bakeries worldwide.

AmericanUSdessert
90 min
medium
12 servings
Servings4
110 ml lukewarm milk
1 tbsp sugar
1 tsp yeast
1 cup all purpose flour
1 tbsp butter
1/2 cup salt
sesame seeds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia lowers calories while maintaining sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds well.

1

Mix lukewarm milk, sugar, and yeast in a bowl and let it activate.

2

Add all purpose flour, butter, and salt to the mixture and mix well.

3

Knead the dough for 10 minutes until smooth.

4

Spread some oil on the dough and let it rest for 60-90 minutes.

5

Divide the dough into 4 pieces.

6

Roll the dough and make a hole with your finger.

7

Brush some water on the dough and sprinkle sesame seeds on top.

8

Let the dough rest for 10 minutes.

9

Fry the donuts in oil until golden brown over medium flame.

Cooking Techniques

kneadingfryingproofing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Yeast DonutRaised Donut

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