Thanksgiving CRANBERRY Chaos Cake | Use your cranberries to make this cranberry  cheesecakes swirl

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Place cream cheese and 1/2 cup of butter at the back to soften while the oven preheats.

Grease a 9x13 baking dish.

Add 1 1/2 cups of chopped pecans to the bottom of the greased baking dish.

In a large bowl, mix the yellow or white cake mix with 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs.

Use a hand mixer to mix until smooth, about 2 minutes.

Pour the cake batter over the pecans in the baking dish and spread it out evenly with a spatula.

In another bowl, combine the softened cream cheese, softened butter, and 1 teaspoon of vanilla extract, and mix until smooth.

Gradually add 2 cups of powdered sugar while mixing on low until smooth and creamy.

Scoop the cream cheese mixture over the cake batter and try to spread it out.

Scoop smaller pieces of whole berry cranberry sauce and swirl it into the cream cheese mixture on top of the cake batter.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted comes out clean.

Let the cake cool for a minimum of 30 minutes before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens