Cheesy Mashed Potatoes Recipe | Aditi Sharma

Peel and cut the potatoes into chunks.

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

Bring the water to a boil over medium-high heat and cook the potatoes until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add the butter, milk, garlic powder, salt, and pepper to the potatoes.

Mash the potatoes using a potato masher or a hand mixer until smooth and creamy.

Stir in the shredded cheddar cheese until melted and well combined.

If desired, mix in the sour cream for extra creaminess.

Taste and adjust seasoning if necessary.

Serve warm as a side dish.

Spice Level: