Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Cheesy Mashed Potatoes (Aligot) | Jeffrey Eisner

Login to Save
4.3K views👍 68
Rachael Ray Show
Rachael Ray Show
382 recipes on Enhanced Recipes
Follow Rachael Ray Show to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cheesy Mashed Potatoes

AmericanUSside
30 min
easy
4 servings
Servings4
2.25 pounds Yukon or Russet potatoes
1 cup liquid (water)
1 stick butter
1 cup heavy cream
6 cups cheese (mix of mozzarella and Swiss or Gruyere)
1

Peel and quarter the potatoes.

2

Place the quartered potatoes in the Instant Pot.

3

Add about 1 cup of liquid to the pot.

4

Pressure cook the potatoes for 8 minutes.

5

Strain the potatoes after cooking.

6

Return the potatoes to the pot to remove excess moisture.

7

Add 1 stick of butter to the potatoes, cutting it into pats for quicker dispersion.

8

Add 1 cup of heavy cream to the potatoes.

9

Mash the potatoes until smooth.

10

Gradually add 6 cups of cheese in batches, mixing as you go.

11

Switch from a masher to a mixer as the mixture becomes smoother.

12

Continue to mix until the potatoes become stretchy like taffy.

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

More Cheesy Mashed Potatoes Videos

(9 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)