Cheesy Mashed Potatoes Recipe

Skin the potatoes, checking for any rotting spots.

Cut the potatoes into medium to small cubes.

Place the cubed potatoes into a microwavable safe Pyrex dish and fill it with water.

Microwave the potatoes for around 20 minutes, using a potato setting if available, or in two 10-minute intervals.

While the potatoes are cooking, shred about 1 cup and 3/4 of sharp cheddar cheese, adjusting the amount based on preference.

Once the potatoes are done, check for tenderness by inserting a knife.

Pour the cooked potatoes into a bowl and add half and half cream or milk and butter.

Mash the potatoes using a potato masher until creamy, or use a handheld mixer if available.

Season the mashed potatoes with seasoned salt, pepper, and regular salt to taste.

Mix in the shredded cheddar cheese until combined.

Pour the mashed potatoes into a Pyrex baking dish and smooth them out.

Preheat the oven to 350 degrees Fahrenheit while shredding the cheese.

Season the top of the mashed potatoes again and add a layer of shredded cheddar cheese on top.

Bake in the oven for 5 minutes to melt the cheese.

Switch the oven to broil on high heat and broil for less than 10 minutes until a crispy cheese layer forms.

Remove from the oven and serve as a side dish.

Equipment Needed

Spice Level:

Dietary