Strawberry Cobbler – Hard Times Recipe - 100-Year-Old Recipe – Easy Dessert - The Hillbilly Kitchen

fresh strawberries

🥗Healthier: blueberries

💰Cheaper: frozen strawberries

Frozen strawberries are often more affordable and still delicious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven (temperature not specified).

Place 2 cups of frozen strawberries in a pot.

Add 2 tablespoons of butter and 1/4 cup of sugar to the pot with strawberries.

Heat the mixture until it bubbles to create a syrup.

In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar using a hand blender.

Add at least 1 teaspoon of vanilla extract to the creamed mixture.

Pour in 3/4 cup of milk and mix well.

Add 3/4 cup of self-rising flour to the wet ingredients and mix until combined.

Pour the strawberry mixture into a baking dish.

Drop spoonfuls of the batter over the strawberries, covering them as much as possible.

Bake until the topping is golden and the strawberries are bubbly (baking time not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens