Strawberry Crisp | The Perfect Dessert For Strawberry Season

fresh strawberries

🥗Healthier: blueberries

💰Cheaper: frozen strawberries

Frozen strawberries are often more affordable and still delicious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Combine 5 cups of quartered strawberries, 1/4 cup of sugar, 1 teaspoon of vanilla, and 3 tablespoons of cornstarch in a bowl and mix well.

Pour the strawberry mixture into a Pyrex dish (either a 9x13 inch or a 10 inch square dish).

In another bowl, combine 1 cup of flour, 3/4 cup of oats, 1/4 cup of brown sugar, 1/4 cup of sugar, 1/4 teaspoon of salt, and 3/4 teaspoon of cinnamon.

Add 1/2 cup of melted butter to the dry ingredients and rub the mixture between your fingers to create a coarse crumb.

Sprinkle the topping over the strawberries.

Top with flaked almonds (not filmed).

Bake the strawberry crisp at 180°C for 35 to 40 minutes until the filling is bubbly and thick and the topping is golden and crunchy.

Let it sit for about 10 minutes before serving with custard or ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens