Ferrara Food Guide | Italy’s Hidden Renaissance Cuisine (UNESCO City)
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Recipes in this Video
3 recipes
pescatarian
Grilled eel is a traditional dish in various cultures, often enjoyed during summer festivals or special occasions.
Ingredients
- ●2 whole eels, cleaned and gutted
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1 lemon, juiced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp fresh parsley, chopped
- ●1 tsp fresh thyme, chopped
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix together the olive oil, minced garlic, lemon juice, salt, black pepper, parsley, and thyme.
- 3Coat the cleaned eels with the marinade, ensuring they are well covered. Let them marinate for at least 30 minutes.
- 4Place the eels on the grill, skin side down.
- 5Grill the eels for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
- 6Remove the eels from the grill and let them rest for a few minutes before serving.
- 7Serve the grilled eels with lemon wedges and additional parsley if desired.
Equipment
grillmixing bowltongsserving platter
Ingredients
- ●500g all-purpose flour
- ●300ml water
- ●10g salt
- ●10g sugar
- ●15g fresh yeast
- ●50ml olive oil
- ●1 tsp sesame seeds
- ●1 tsp poppy seeds
Instructions
- 1In a large mixing bowl, combine the flour and salt.
- 2In a separate bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
- 3Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 220°C (428°F).
- 7Punch down the risen dough and divide it into two equal pieces. Shape each piece into a long, twisted loaf.
- 8Place the loaves on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- 9Brush the loaves with water and sprinkle sesame and poppy seeds on top.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown and hollow-sounding when tapped.
Equipment
mixing bowlbaking sheetparchment paperoven
Ingredients
- ●2 cups all-purpose flour
- ●1 cup honey
- ●1/2 cup sugar
- ●1/2 cup chopped walnuts
- ●1/2 cup chopped almonds
- ●1/2 cup candied orange peel
- ●1/2 cup dark chocolate chips
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 tsp ground cloves
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/2 cup red wine
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, and spices (cinnamon, nutmeg, cloves, black pepper, and salt).
- 3In a saucepan, heat the honey and red wine over low heat until the honey is melted and combined with the wine.
- 4Pour the honey mixture into the dry ingredients and mix until well combined.
- 5Fold in the chopped walnuts, almonds, candied orange peel, and dark chocolate chips.
- 6Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for about 30-35 minutes, or until the loaf is firm and golden brown.
- 8Remove from the oven and let it cool completely on a wire rack before slicing.
- 9Serve as a dessert or snack.
Equipment
mixing bowlsaucepanbaking sheetparchment paperwire rack
🌶️🌶️🌶️Low
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