Recipe: Lemon Meringue Danishes (CLOVER BLISS)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Cut the puff pastry into round shapes using a larger cookie cutter.

Make an indentation in the center of each round with a smaller cookie cutter, being careful not to cut all the way through.

Dock the center of the pastry with a fork to allow steam to escape while baking.

Prepare the filling by mixing icing sugar, Clover Bliss double cream lemon meringue yogurt, and cream cheese until smooth and without lumps.

Spoon the filling onto the center of each pastry after it has been baked until golden brown.

Brush the edges of the baked pastries with egg wash before adding the filling.

Bake the pastries until they are nice and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens