Chocolate cake in 20 minutes! Fast, easy and very tasty.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor profile.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is a healthier fat option.

Add 2 eggs to a bowl.

Add a pinch of salt and 8 g of vanilla sugar to the eggs.

Mix in 90 g of sugar, 100 ml of vegetable oil, and 120 ml of milk.

In a separate bowl, combine 80 g of flour, 20 g of cocoa powder, and 8 g of baking powder.

Mix the dry ingredients into the wet ingredients until combined.

Pour the batter into a 24 cm baking dish.

Put the baking dish in the oven at 180 °C for 30 minutes.

In a saucepan, combine 30 g of cocoa powder, 90 g of sugar, 150 ml of milk, and 50 ml of vegetable oil.

Bring the mixture to a boil over medium heat.

Add 100 g of chocolate and any nuts to the boiling mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens