Ramadan special dates| chocolate coated dates| stuffed dates| kajoor
Recipes in this Video
Chocolate coated dates have become a popular treat in the United States, often enjoyed as a healthy snack or dessert. They combine the natural sweetness of dates with the rich flavor of chocolate, creating a delightful contrast. This treat is often served at parties and gatherings, showcasing how simple ingredients can be transformed into something indulgent. Variations abound, with different nuts and toppings used to customize each bite.
Ingredients
- ●medjool dates
- ●dark chocolate
- ●sea salt
- ●almonds
- ●coconut flakes
- ●peanut butter
- ●hazelnuts
- ●walnuts
Instructions
- 1Pit the dates and create a small opening for stuffing.
- 2Stuff each date with almond or nut of choice.
- 3Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- 4Dip each stuffed date into the melted chocolate, ensuring it's fully coated.
- 5Place the coated dates on a parchment-lined baking sheet.
- 6Sprinkle sea salt or toppings like coconut flakes on top before the chocolate sets.
- 7Refrigerate the dates for about 30 minutes until the chocolate hardens.
- 8Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: milk chocolate
Stevia reduces sugar content while milk chocolate is often less expensive.
medjool dates
Healthier: dried figs
Cheaper: regular dates
Dried figs provide similar sweetness, while regular dates are usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●20 large Medjool dates
- ●1 cup cream cheese
- ●1/2 cup chopped walnuts
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Carefully slice each date lengthwise and remove the pit.
- 3In a mixing bowl, combine the cream cheese, chopped walnuts, honey, cinnamon, and salt until well mixed.
- 4Stuff each date with the cream cheese mixture, pressing gently to close them.
- 5If using, melt the dark chocolate chips in a microwave or double boiler until smooth.
- 6Dip the stuffed dates halfway into the melted chocolate and place them on a parchment-lined baking sheet.
- 7Bake the stuffed dates in the preheated oven for about 10 minutes, until they are warm and slightly softened.
- 8Remove from the oven and let them cool for a few minutes before serving.
Equipment
Ingredients
- ●12 large Medjool dates
- ●1 cup dark chocolate chips
- ●1 tablespoon coconut oil
- ●1/4 cup chopped nuts (optional)
- ●Sea salt (for sprinkling)
Instructions
- 1Preheat your oven to 350°F (175°C) if you plan to toast the nuts.
- 2If using nuts, spread them on a baking sheet and toast in the oven for about 5-7 minutes until fragrant. Let them cool.
- 3While the nuts are toasting, prepare the dates by making a lengthwise slit in each date and removing the pit.
- 4In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 5Dip each date into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
- 6Place the chocolate-dipped dates on a parchment-lined baking sheet.
- 7If using, sprinkle the chopped nuts on top of the chocolate before it sets. You can also sprinkle a little sea salt for added flavor.
- 8Refrigerate the dates for about 30 minutes or until the chocolate is firm.
- 9Serve chilled or at room temperature.
Equipment
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