“NO PEEK” CHICKEN RECIPE✨EASY AND BUDGET FRIENDLY ✨COOK WITH ME✨

cream of mushroom soup

🥗Healthier: cream of celery soup

💰Cheaper: homemade white sauce

Cream of celery soup provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Preheat oven to 350°F.

Spray a large casserole dish with non-stick spray.

Layer 3 cups of jasmine rice in the bottom of the casserole dish.

Add 2 cans of cream of mushroom soup on top of the rice.

Pour in 2 cans of chicken broth.

Mix the rice, soup, and broth together.

Add garlic powder, onion powder, oregano, Mrs. Dash, and seasoned salt to taste, and mix again.

Add half of the shredded cheddar cheese to the mixture and stir.

Season both sides of the 2 lbs of thin sliced chicken breasts with garlic powder, onion powder, oregano, and Mrs. Dash.

Place the seasoned chicken breasts on top of the rice mixture in the casserole dish.

Sprinkle 1 packet of onion soup mix over the chicken breasts.

Cover the casserole dish tightly with aluminum foil.

Bake in the oven for 1 hour without peeking.

After 1 hour, remove the foil and check the chicken.

If desired, add more shredded cheddar cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens