COOK AND CLEAN WITH ME │EASY ONE PAN NO PEEK CHICKEN RECIPE │A #PinterestRecipe - CassieTV

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + bouillon

Reduces sodium while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Breast is leaner; bone-in thighs are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free; margarine is less expensive.

Preheat the oven to 350°F.

Grease the pan really well with olive oil.

Cut out the tendon from the chicken thighs.

Mix all the ingredients together in the pan.

Add water to the mixture.

Put the pan in the oven and bake for about 2.5 to 3 hours.

Do not look at the chicken while it bakes, as it's called 'no peek chicken'.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens