How to Make: No Peek Chicken Casserole

cream of mushroom soup

🥗Healthier: cream of celery soup

💰Cheaper: homemade white sauce

Cream of celery soup provides a similar flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.

Combine rice, soups and water in baking dish and mix together until combined.

Arrange chicken on top of rice and season generously with salt and pepper.

Seal tightly with aluminum foil, then place in oven and bake for 1 1/2 hours, or until rice has absorbed all liquid.

Keep baking dish covered throughout baking and make sure you don’t peek!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens