Crock Pot No Peek Chicken Recipe for Perfectly Moist Meat Every Time

cream of chicken soup

🥗Healthier: Greek yogurt

💰Cheaper: homemade cream of chicken

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without losing flavor.

Add 1 can of cream of chicken soup and 1 can of cream of mushroom soup to a bowl.

Mix the two soups together using a spoon until well combined.

Add 1.5 cups of chicken broth to the bowl and mix.

Add 0.5 teaspoon of garlic powder and 0.5 teaspoon of black pepper to the mixture and stir.

Add 2 cups of uncooked Minute Rice to the mixture and stir to combine.

Spray the inside of a 6-quart slow cooker with non-stick spray.

Pour about half of the soup and rice mixture into the bottom of the slow cooker to coat it.

Place boneless skinless chicken breasts on top of the mixture in the slow cooker.

Pour the remaining soup and rice mixture over the chicken breasts, ensuring they are coated.

Sprinkle 1 packet of Lipton onion soup mix over the top of the mixture without mixing it in.

Cover the slow cooker with the lid and cook on high for 3.5 hours without peeking.

After 3.5 hours, check the chicken with a meat thermometer to ensure it reads at least 165°F.

Serve directly from the slow cooker.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens