How to make Delicious Creamed Spinach perfect for the holidays

Wash 3 cups of fresh spinach thoroughly and chop it finely.

In a large pot, add the chopped spinach and cook over medium heat until wilted, about 3-4 minutes.

Remove the spinach from the pot and set aside to cool slightly.

In the same pot, add 1/2 cup of heavy cream and bring to a simmer over medium heat.

Add 1/4 cup of grated Parmesan cheese and 1/4 cup of cream cheese to the pot, stirring until melted and combined.

Stir in 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder.

Add the cooked spinach back into the pot and mix well to combine.

Season with salt and pepper to taste, and cook for an additional 2-3 minutes until heated through.

Equipment Needed

Spice Level:

Dietary