Traditional German Creamed Spinach Recipe - German Style Creamed Spinach

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy

Preheat the pan over medium heat and add butter to melt.

Peel and chop the onion.

Once the butter bubbles, add the chopped onion and fry until translucent, adding a few pinches of salt.

Add the frozen spinach and wait until it melts.

Dissolve flour in a few tablespoons of cold water in a small cup.

Add the flour and water mixture to the spinach after warming it slightly to prevent lumps.

Mix well and wait until it starts boiling.

Season with salt, black pepper, and fresh nutmeg before serving hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens