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Classic Creamed Spinach Recipe | South African Spinach Side Dish

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Recipe Information

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Video-Specific Recipe

Classic Creamed Spinach

Cultural Context

Classic Creamed Spinach has its roots in American cuisine, often served as a rich side dish at holiday gatherings and family dinners. This dish showcases the versatility of spinach, transforming it into a creamy, indulgent accompaniment that pairs beautifully with meats. Today, variations abound, with some adding spices or different cheeses, making it a beloved dish in many households.

AmericanZAside
45 min
medium
4 servings
Servings4
1 lb fresh spinach
1 cup heavy cream
1/2 cup Parmesan cheese
4 tablespoons butter
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds umami flavor.

1

Prepare the spinach by washing it thoroughly and removing any tough stems.

2

Melt butter in a skillet over medium heat.

3

Add minced garlic and sauté until fragrant.

4

Stir in cream and cheese until well combined and creamy.

Cooking Techniques

sautéingbaking

Equipment Needed

large skilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Creamed SpinachSpinach Gratin

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