Boston Market Style Creamed Spinach Copy Cat Recipe!

Melt the butter in a pot over medium heat.

Add the minced onions and garlic, and sauté until soft.

Stir in the all-purpose flour and cook for a minute to form a roux.

Gradually whisk in the milk and heavy cream until smooth and thickened.

Add the cream cheese (or sour cream) and mix until melted and combined.

Incorporate the spinach, salt, black pepper, nutmeg, lemon juice, lemon zest, and smoked paprika (if using).

Cook until the spinach is wilted and everything is heated through.

Stir in the grated parmesan cheese until melted and combined.

Equipment Needed

Spice Level:

Dietary