How To Make Easy Tartlet Pastry Base for Savory Tarts 🐣 Danish Easter🌷 Tarteletter opskrift

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Butter the outside of a muffin pan.

Dust the muffin pan with flour.

Mix together 1 and 1/2 cups of flour and 1/2 teaspoon of salt.

Cut 12 tablespoons of ice cold butter into small pieces and add to the flour mixture.

Use a pastry cutter to mix the butter into the flour until fine.

Whip 1 egg and add it to the flour and butter mixture.

Add 2 tablespoons of ice cold water to the mixture, adjusting if necessary to help it stick together.

Cover the mixture with plastic wrap and refrigerate for up to an hour.

Roll out the chilled dough and cut it into circles using a cup.

Press the dough circles into the muffin tin, stretching them slightly to fit.

Punch holes in the bottom of the pastry with a fork.

Bake the pastry in the oven at 395°F for about 20 minutes until golden brown.

Remove the baked pastry from the oven and let them cool before filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens