Burmese Shan Tofu

yellow split peas

🥗Healthier: green split peas

💰Cheaper: chickpeas

Chickpeas are often more affordable and widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Cayenne is often cheaper and adds heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid substitute.

Soak yellow split peas in water for several hours or overnight.

Drain the peas and blend with fresh water until smooth.

Add turmeric and salt to the blended mixture and stir well.

Pour the mixture into a steaming pan lined with parchment paper.

Steam the mixture for about 30 minutes until set and firm.

Remove from heat and let cool completely before slicing.

Heat vegetable oil in a pan over medium heat until shimmering.

Fry the tofu slices until golden brown on both sides, about 3-4 minutes per side.

Remove from the pan and drain on paper towels.

Sauté garlic and onion in the same pan until fragrant and translucent.

Add coriander and chili powder, cooking for an additional minute.

Serve the tofu topped with sautéed garlic and onion mixture, lime juice, and garnish with green onions and shredded cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary