The Chop Up: How to make (Black Bean) Njahi & Guacamole wrap in under one minute

Heat a pan with 1 tablespoon of vegetable oil.

Add crushed garlic and cook for 2 minutes.

Add black beans and stir them around.

Turn down the heat and shave sweet corn, then add it to the pan and stir.

Sprinkle salt and cumin powder into the mix.

Add one all-purpose seasoning cube.

Add peppers and onions, and cook for a bit.

Add cayenne pepper and black pepper, then mushrooms, and cook for about 3 minutes or less.

Toss everything together.

Warm tortillas on a non-stick pan with no cooking oil on low heat.

Remove the tortilla from the pan and spread guacamole on it.

Add the cooked veggies on top of the guacamole, then fold the tortilla.

Put the folded tortilla back on the pan and cook on low heat until it slightly browns.

Remove from the pan, slice in half, and serve.

Equipment Needed

Spice Level: