How To Make Haitian Hot Sauce (VINEG)

hot peppers

🥗Healthier: bell peppers + chili flakes

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity.

Blend habanero pepper, thyme, and lime juice until smooth.

Add salt to the blender and blend again until fully combined and smooth.

Transfer the mixture to a clean jar.

Seal the jar and let it ferment at room temperature for 1-2 days.

Refrigerate the sauce to halt fermentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary