Gratin de légumes d'hiver #70

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Emmental is similar in flavor and often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor without dairy.

Preheat the oven.

Peel and chop the courge and panais into bite-sized pieces.

Slice the mushrooms, onion, and garlic.

In a pan, sauté the onion and garlic in butter until translucent.

Add the courge, panais, and mushrooms to the pan and cook until slightly softened.

Season with cumin, salt, and pepper.

In a baking dish, layer the sautéed vegetables.

Pour the cream over the vegetables and top with slices of munster cheese.

Crush the bread and sprinkle it over the top along with chopped parsley.

Bake in the oven until the cheese is melted and golden.

Cooking Techniques

Spice Level:

Dietary

Allergens